Why everyone keeps coming back.
Located in the heart of Errenteria, Savora is a culinary gem that masterfully combines the vibrant flavors of traditional Spanish rice dishes with an inviting and sophisticated dining atmosphere. Specializing in expertly prepared paellas and rice-based specialties, this restaurant offers a sensory journey where each bite bursts with authentic, fresh ingredients and exquisite craftsmanship.
Guests consistently rave about Savora’s standout dish: the rich and decadent arroz de foie y costilla. This dish delivers a harmonious blend of tender ribs and luxurious foie gras, enveloped in perfectly cooked, aromatic rice that lingers beautifully on the palate. The attention to detail in every plate is complemented by visually stunning presentations that elevate the dining experience to a feast for both the eyes and the taste buds.
The culinary delights extend beyond the main courses—desserts here are nothing short of spectacular. One particularly memorable creation is the delicate pear-shaped sponge cake with a silky, mousse interior that surprises and delights with its lightness and depth of flavor. This innovative approach to traditional sweets captures the creative spirit of Savora’s kitchen.
Beyond the food, the atmosphere at Savora is warm and inviting, creating an ideal setting whether you’re enjoying a relaxed dinner with friends or celebrating a special occasion. The spacious and well-organized interior allows diners to unwind comfortably, while the attentive and passionate staff enhance the experience with their genuine hospitality and professional care. Their expertise shines through, ensuring that every guest feels valued and well looked after.
Customers’ testimonials paint a picture of consistent quality and satisfaction: “Espectaculares los arroces y los postres… un espectáculo” praises Jose Antonio Cañadas Sanchez, highlighting the exceptional price-to-quality ratio. Meanwhile, Martin Dekker commends not only the delicious seafood paella but also the knowledgeable and enthusiastic service that makes the meal even more enjoyable. Jose Alvaro Cedeño Panchana adds that Savora is “a perfect spot for a quiet dinner or to celebrate something special,” underscoring the restaurant’s versatility and charm.
Whether you’re a connoisseur of Spanish rice dishes or simply seeking a memorable dining experience in Gipuzkoa, Savora promises a captivating blend of bold flavors, impeccable service, and a cozy yet elegant ambiance. It’s more than a meal—it’s a celebration of culinary artistry that invites you to savor every moment.
37 notes — the real pulse of the room.
Jose antonio Cañadas sanchez.
Martin Dekker.
Jose Alvaro Cedeño Panchana (lopuma).
Carlos Diaz.
Miolosán.
Alex Iriberri.
zuri e.
Sonsoles Represa.
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
- No Delivery
Highlights
- Great coffee
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- No Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Quick bite
- Salad bar
- Small plates
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Brands in the same Errenteria pocket.
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